Chinese Rice Noodle Stirfry

 

8 oz rice noodles or angel hair        3 Tb oil                      1-2 Tb sesame oil

2 cups finely chopped bok choy      ½ cup green onion       2-4 Tb soy sauce

4 oz tofu or cooked chicken           1 cup bean sprouts       ½ cup mushrooms

Cook pasta as indicated. Heat oil in skillet. Saute bok choy, green onion and mushrooms – about 5 minutes. Add pasta, soy sauce, protein, bean sprouts and mushrooms. Heat thoroughly.  Serve hot.

Recipe submitted and created by Rosa Blair