Dijon Rack of Lamb


a la Valdi:

Coat lamb with Dijon Mustard. Then coat with bread crumbs.  Roast at 325 for about 45 minutes or until meat thermometer reads 170 degrees or shorter for medium(160 degrees) or medium-rare(145 degrees).

 

a la Anna:

Coat lamb with Dijon Mustard.  Sprinkle and rub with herbs and salt.  The San Juan Blend from San Juan Island Sea Salt is yummy.  Then finish with a light drizzle of balsamic vinegar.   Roast at 325 for about 45 minutes or until meat thermometer reads 170 degrees or shorter for medium(160 degrees) or medium-rare(145 degrees).

Submitted by Valdi and Anna

 

 

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