Gluten-Free Buckwheat Pancakes

• 1 cup buckwheat flour

• 1 tsp baking powder

• 2 Tbsp sugar

• 1/2 tsp salt

• 1 egg, beaten

• 1 cup milk

• 2 tablespoons melted butter

1. Mix dry ingredients together in a bowl.

2. Beat egg, milk and butter together in another bowl.

3. Stir wet and dry ingredients together.

4. Heat griddle or large skillet to medium and drop in a tablespoon of butter to melt onto the surface.

5. Pour 1/4 cup batter for each pancake onto hot griddle. Cook till edges look cooked and bubbles begin to break on the surface. Flip and continue to cook on the other side a couple minutes.

6. Serve with butter and good maple syrup or honey.

Submitted by Eleanor