This is a tasty side, great served with fish or chicken, or just on it’s own!
Slice fennel lengthwise
Slice equal amount onions, thin half rounds
Sauté in butter on medium heat.
Add a pinch of sugar if you want a more caramelized effect.
Add a bit of salt & pepper if you wish.
Finish with a dash of white wine or other liquid, and cook for a few more minutes. When it begins to turn light golden brown it is ready.
Use the green feathery dill like part of the fennel chopped up and sprinkle on top after it is cooked, if desired.
Submitted by Valdi.
