8 oz rice noodles or angel hair 3 Tb oil 1-2 Tb sesame oil
2 cups finely chopped bok choy ½ cup green onion 2-4 Tb soy sauce
4 oz tofu or cooked chicken 1 cup bean sprouts ½ cup mushrooms
Cook pasta as indicated. Heat oil in skillet. Saute bok choy, green onion and mushrooms – about 5 minutes. Add pasta, soy sauce, protein, bean sprouts and mushrooms. Heat thoroughly. Serve hot.
Recipe submitted and created by Rosa Blair
