SWEDISH LIGHT RYE BREAD WITH WALNUTS
Ingredients: 1 large potato water to cover 1 1/2 teaspoon dry yeast 1/3 cup molasses 1 cup rye flour 1 cup unbleached, all-purpose flour 1 tablespoon caraway seeds 2 tablespoons butter 1 tablespoon salt 1/2 cup chopped walnuts 1 cup … Continue reading
