Barley Bread–Wheat-free; traditional in the British Isles since the Iron Age*
3 cups barley flour 1 teaspoon kosher salt 2 tablespoons baking powder 2 1/2 tablespoons honey 1/4 cup butter or ghee, melted 2 eggs 1 cup whole milk Preheat oven to 350 degrees F and lightly grease a 9 inch … Continue reading
