No Knead Bread – Slow & Speedy Versions
No-Knead Bread Adapted from Jim Lahey, Sullivan Street Bakery TOTAL TIME 1 hour 30 minutes (plus 14 to 20 hours’ rising) Ingredients • 3 cups all-purpose or bread flour, more for dusting • 1/4 teaspoon instant yeast (I use 1/2 … Continue reading
