Gluten-Free Tabbouleh
(Middle Eastern Parsley Salad) 1cup uncooked rice(brown or white)* 3+ cups parsley – finely chopped ½ cup onion – finely chopped 3 Tbs olive oil ¼ cup lemon juice 1 ¼ tsp salt optional: 1 cup chopped tomato, bell pepper, … Continue reading
