Gluten-Free Tabbouleh

(Middle Eastern Parsley Salad) 1cup uncooked rice(brown or white)*            3+ cups parsley – finely chopped ½ cup onion – finely chopped                        3 Tbs olive oil ¼ cup lemon juice                                           1 ¼ tsp salt optional: 1 cup chopped tomato, bell pepper, … Continue reading