Rhubarb Koresh
Ingredients: 1 – 1 1/2 pounds (more or less) chopped rhubarb 1 1/2 pounds of meat (lamb or beef) for stew: kabobs, stew, cut sirloin; or short ribs or lamb neck bones, braised until meat falls from bones, then cut … Continue reading
Ingredients: 1 – 1 1/2 pounds (more or less) chopped rhubarb 1 1/2 pounds of meat (lamb or beef) for stew: kabobs, stew, cut sirloin; or short ribs or lamb neck bones, braised until meat falls from bones, then cut … Continue reading
