Persian Lamb Stew
Ingredients: Lamb neck bones–1.5-2 lbs. (or stew meat–1 lb.) 1 large onion, chopped 3 tbsp. olive oil 1/4 cup tomato sauce Seasonings: 1/2 finger size fresh turmeric, peeled and minced 1/2 tsp. hot pepper flakes 1 tsp. freshly ground … Continue reading
