Stir-Fry with Amaranth, Quinoa, or Millet
2 cups cooked amaranth or quinoa or millet 2 tablespoons oil 1 chopped onion 1 sliced carrot 1 sliced celery stalk (add or substitute other vegetables as the season provides) 1 cup sliced mushrooms (shiitakes are very nice) 3 cloves … Continue reading
