Ping Sha, Beef or Lamb with Mushrooms and Cellophane Noodles (Karen Vedder)
1 pound *shitake or white mushrooms cut into ½ inch strips or 2cups dried shitake or porcini mushrooms About 2.5 cups water 6-8 oz. Cellophane noodles (aka mung bean threads) 3 Tbsp. Peanut or canola oil 3 Tbsp. Minced ginger … Continue reading
