Coconut-Spiked Pork with Quinoa and Peanuts — one-dish meal
Ingredients 1 1/2 cups chicken or vegetable stock or water 1/2 cup coconut milk (the co-op has handy powdered form–above the baking chocolate) 1/4 cup dry-roasted peanuts 1 Tablespoon olive or coconut oil 12 ounces thinly sliced pork tenderloin (or … Continue reading
