Quinoa Salad with Nuts and Herbs — packs well as lunch or travel meal
In a large bowl, mix the salad ingredients: 2 cups cooked quinoa 1/2 cup chopped hazelnuts, pecans, or almonds, lightly toasted 1/2 cup chopped fresh parsley 1/4 to 1/3 cup chopped fresh mint chopped green onions (or minced red onion … Continue reading
