Beet Salad with Goat Cheese and Toasted Hazelnuts
Ingredients: Beets, 4 – 6, all alike or different colors, quartered and roasted. Salad Greens: Arugula or mixed or baby greens. Some thinly sliced fresh onion, red or white, or shallot. Quail Croft Goat Cheese Hazelnuts, cut in half and … Continue reading
