Good Gravy
The key to good gravy is having a decent ratio of fat, flavor, thickener, and liquid. It’s not rocket science, but it does take a little bit of extra time. Good gravy is never an afterthought! If cooking for a … Continue reading
The key to good gravy is having a decent ratio of fat, flavor, thickener, and liquid. It’s not rocket science, but it does take a little bit of extra time. Good gravy is never an afterthought! If cooking for a … Continue reading
