Lemon-Garlic Roasted Cauliflower with Fennel and Gremolata
Ingredients for the Gremolata: 1 clove Mama Bird garlice, minced 1 teaspoon grated lemon zest 2 tablespoons chopped flatleaf parsley Ingredients for the Cauliflower: 1 lemon, peeled and sliced thinly (about 6 slices), seeds removed 1 medium head organic cauliflower, … Continue reading
