Parsnip Carrot Soup
1 Tablespoon Extra virgin olive oil 1 pound Fresh parsnips 1 pound Fresh carrots 2 1/2 cups Chopped yellow onion 1/2 teaspoon Kosher salt 1/4 teaspoon Freshly ground black pepper 1 pinch Cayenne pepper 2 Tablespoons Chopped fresh chives for … Continue reading
