Beet Hummus
1 small roasted beet (roast 2 hours ahead of time) 1 15 oz. can (1¾ cups) cooked chickpeas, mostly drained zest of 1 large lemon juice of 1/2 a large lemon healthy pinches of salt and black pepper 2 large … Continue reading
Category: Veggie Star
Our produce is fresh, and nothing tastes as good as what comes direct from the farm. Each week during the growing season Rosa, the Produce Manager, will feature a veggie item, with an informational write-up in the Newsletter. Recipes posted on the wall near the produce cooler and published in the Cookbook section on this website.
