3 farm fresh eggs
1 c of oil
½ c water
2T vanilla
3 c flour
1 ¾ c sugar
1 t cinnamon
1 t soda
¾ t. salt
3 c shredded apples and/or pears
1 c Equal Exchange chocolate chips


Mix wet and dry ingredients separately, and then combine
thoroughly.  Add chocolate chips last.
Bake @ 350 for 45 minutes.
Sprinkle with granulated turbinado sugar when almost cool.
Submitted by Jill, original recipe from family friend