5-6 Tablespoons Butter
1 ¾ cups flour
2 ½ teaspoons baking powder
¼ teaspoon salt
½ cup cooked, crumbled bacon
½ cup grated cheese
5 Tablespoons (more or less) half-and-half
1 egg, beaten
Combine flour with other dry ingredients. Cut butter into dry ingredients until mixture resembles fine crumbs. Mix in cheese and bacon. Stir in egg and just enough half-and-half so that dough leaves side of bowl and begins to form a ball.
Turn dough onto a floured surface and knead lightly 10 times. Pat into a ½ inch thick round. Cut into 8 wedges and place on an ungreased baking sheet.
Bake at 400 for 10-12 minutes.
Remove immediately from pan when done. Serve hot or cold.
Submitted by Anna, Adapted from Betty Crocker