Cookbook Desserts and Pastries

Banana Nib Pudding


1/8 cup unsweetened vanilla almond milk

2 frozen ripe bananas

1 Tbsp. unsweetened cocoa powder

1 tsp. vanilla extract Stevia to taste

1 Tbsp. Theo’s cacao nibs


Simply blend all ingredients together in a high-powered blender. Sprinkle some cacao nibs on top.

Submitted by Chirstie Megill, SJI Food Co-op Chocolate Curator, from