Ingredients:
1/8 cup unsweetened vanilla almond milk
2 frozen ripe bananas
1 Tbsp. unsweetened cocoa powder
1 tsp. vanilla extract Stevia to taste
1 Tbsp. Theo’s cacao nibs
Directions:
Simply blend all ingredients together in a high-powered blender. Sprinkle some cacao nibs on top.
Submitted by Chirstie Megill, SJI Food Co-op Chocolate Curator, from healthfulsense.com
