1 ½ cups blue cornmeal
½ teaspoon salt
1 tablespoon baking powder
1 cup chopped onion
1 cup sour cream
½ cup melted butter
1 ½ cups grated cheddar cheese
½ cup chopped green chili
Mix together cornmeal, salt, baking powder, and onions. Add sour cream and butter and mix until well until well combined. Pour half of the batter into a greased 9×9 inch baking dish. Sprinkle half the cheese over the batter, then the chopped chili, then the remaining cheese. Cover with remaining batter and cook in a 350 degree oven for 1 hour, or until a knife poke comes out clean.
Adapted from http://www.cookingpost.com/recipes.htm#bluecorn
