1+ lb bok choy, pak choi or nappa cabbage
1 tsp soy sauce
2 cups coarsely chopped shiitake mushrooms
2 large cloves garlic – chopped
2 heaping Tb garlic – minced
1 Tb sesame seeds
Combine bok choy and soy sauce in a skillet with a little bit of water. Cover and cook on high until bok choy is tender – about 5 minutes. Remove bok choy from water and set aside. Add mushrooms, garlic and ginger to the liquid in the pan. Simmer liquid until reduced to a glaze. Pour over bok choy. Top with toasted sesame seeds.
Adapted from a recipe on the website www.diseaseproof.com