1 lb. Braising greens (or kale )
1 medium onion
1 clove garlic
butter
2 egges – beaten
1 cup Parmesan cheese – grated
salt, black pepper, olive oil
Chop the onion and mince the garlic. Heat olive oil in a very large kettle; saute onion and garlic till transparent. Chop and add the greens and cover tightly. In about 5 minutes, when the greens are reduced to a fraction of their former bulk, stir to incorporate the oil and onions. Cook a few minutes longer and remover from the heat.
When the greens have cooled slightly, stir in 2 beaten eggs and ½ cup of grated parmesan. Season with salt and pepper to taste. Pour mixture into meduim-size buttered baking dish. Sprinkle remaining Parmesan over the top and dot with butter.
Bake at 375º for 15 minutes and serve steaming hot.
Submitted by Rosa Blair
