2 cups flour
1 cup sugar (I use less)
1 tsp salt
1 ½ tsp baking powder
½ tsp baking soda
4 Tbls cold butter cut up
1 egg beaten
Zest of one orange
¾ cup fresh OJ (about two oranges)
2+ cups frozen cranberries
Grease muffin tin (or use muffin liners)
Stir together dry ingredients and orange zest then cut in butter till equally incorporated and split pea sized.
Mix together beaten egg & OJ then stir into dry ingredients until just moistened
Add frozen cranberries, mixing quickly and just until incorporated equally
Spoon into muffin tin
Bake at 350 for 30+ minutes, makes 12 muffins
Submitted by Anna via Hannah
