Categories
Cookbook Lamb

Icelandic Lambchops

Lambchops are tenderized with meat tenderizer (choose a good one, papaya enzyme should be the active ingredient)
Then breaded. Using seasoned flour eggwash and bread crumbs
Panfried golden brown in butter on medium heat. Served with golden brown onions, mashed potatoes, sweat peas, and pickled red beats.

Recipe submitted and adapted by Valdi