Traditional Mustard Vinaigrette
2 tsp strong Dijon mustard
2 Tbs vinegar
10 Tbs olive oil
salt & pepper to taste
optional: freshly chopped tarragon, chives, parsley, basil shallots and garlic
Mix all ingredients thouroughly. Serves 4 people. Quantities can easily be increased many times over for larger groups or for future uses.
Adapted from Roger Verge’s Cuisine of the South of France by Robert Verge
