You asked for recipes for apple, pear or plums. I make a crisp that my friends and family LOVE. I peel and cut up my fruit. I add whatever type of sweetener I have at the time, (local honey, maple syrup, or organic sugar) with cinnamon, nutmeg and melted organic butter and a little melted coconut oil.
For the topping I use a product that the Co-op sells, Coho granola. I melt some more organic butter and a little coconut oil then add it to the granola and mix it well. Then I add it to the top of the fruit and bake for 35 to 45 minutes at 350.
This is SOOO yummy.
Sorry that I don’t have definite measures….I’m a little of this and a little of that kind of cook. =)
Happy cooking,
Margaret
Same recipe, with measurements supplied by Anna
Filling Ingredients
4-5 cups of fall fruit or any combination: pears, apples, plums, Asian pears
¼ cup melted butter/coconut oil combination
½ cup (more or less) of a sweetener: honey, maple syrup, organic sugar
1/3 cup flour
1 teaspoons cinnamon
¼ teaspoon nutmeg
Topping Ingredients
1/3 cup melted butter/coconut oil combination
2 cups Coho granola
Directions:
Peel and cut up fruit
Toss to coat lightly with 1/4 cup melted butter/coconut oil combination and warmed honey or maple syrup if using
Mix together filling dry ingredients and toss with fruit
Put in baking dish
For topping, mix 1/3 cup melted butter/coconut oil into granola and sprinkle evenly over fruit
Bake for 35 to 45 minutes at 350
