Categories
Cookbook Desserts and Pastries

Margaret’s Fall Fruit Crisp

You asked for recipes for apple, pear or plums.  I make a crisp that my friends and family LOVE.  I peel and cut up my fruit.  I add whatever type of sweetener I have at the time, (local honey, maple syrup, or organic sugar) with cinnamon, nutmeg and melted organic butter and a little melted coconut oil.

For the topping I use a product that the Co-op sells, Coho granola.  I melt some more organic butter and a little coconut oil then add it to the granola and mix it well. Then I add it to the top of the fruit and bake for 35 to 45 minutes at 350.

This is SOOO yummy.

Sorry that I don’t have definite measures….I’m a little of this and a little of that kind of cook. =)

Happy cooking,

Margaret

 

Same recipe, with measurements supplied by Anna

Filling Ingredients

4-5 cups of fall fruit or any combination:  pears, apples, plums, Asian pears

¼ cup melted butter/coconut oil combination

½ cup (more or less) of a sweetener: honey, maple syrup, organic sugar

1/3 cup flour

1 teaspoons cinnamon

¼ teaspoon nutmeg

 

Topping Ingredients

1/3 cup melted butter/coconut oil combination

2 cups Coho granola

 

 

Directions:

Peel and cut up fruit

Toss to coat lightly with 1/4 cup melted butter/coconut oil combination and warmed honey or maple syrup if using

Mix together filling dry ingredients and toss with fruit

Put in baking dish

For topping, mix 1/3 cup melted butter/coconut oil into granola and sprinkle evenly over fruit

 

Bake for 35 to 45 minutes at 350