1 medium red or Chioggia beet, raw

1 golden beet, raw

2 carrots, raw

4-8 ounces of feta

½ cup raisins

2 tablespoons each olive oil and balsamic vinegar

Optional, chopped green onions



Grate root veggies using large side of the grater.  Place veggies in large bowl and toss.  Mix in raisins, feta, and green onions.  Whisk together oil and vinegar.  Drizzle oil mixture over salad and toss.  Keeps well in fridge for several days.

Submitted by Anna