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Beef Cookbook

Tri-tip Steak with Tomatoes Romanesco

From N.Y. Times Mark Bittman, the Minimalist – http://www.nytimes.com/2010/01/13/dining/13mini.html?ref=dining

the recipe:- http://www.nytimes.com/2010/01/13/dining/131mrex.html?ref=dining

I put four Sundstrom tri-tip steaks in the freezer today!