Orange Ginger Sauce
ingredients:
1/3 cup butter*
1/3 cup flour*
1 ½ Tbs freshly grated ginger
1 large clove garlic
1 cup milk*
1cup orange juice
1 Tbs soy sauce
pepper to taste
1 tsp grated orange rind
directions:
Melt butter. Add ginger and garlic and saute for a couple of minutes. Whisk in flour and continue whisking while cooking for 3-4 minutes. While whisking gradually add milk and continue whisking while cooking on low heat for 5 minutes. Add remainder of ingredients and cook for an additional 10 minutes while stirring occasionally. Serve hot over steamed or sauted greens.
Egg Sauce
ingredients:
3 Tbs butter*
3 Tbs flour*
2 hard-boiled eggs
1 ½ cup milk*
¼ tsp dry mustard
salt and pepper to taste
¼ tsp horseradish sauce
directions:
Melt butter. Whisk flour in to butter. Continue whisking while cooking on low heat for 2 minutes. Puree egg and milk in blender. Whisk in egg and milk mixture plus remaining ingredients. Continue whisking while simmering for 8-10 minutes. Serve hot over steamed or sauteed greens (or fish or potatoes!).
* Butter can be replaced with coconut oil. Flour can be replaced with a gluten-free baking mix. Milk can be replaced with almond milk or unsweetened soy milk.
Adapted from recipes in Moosewood Cookbook by Mollie Katzen
