2 cups zucchini puree 2 cups mashed potatoes 3 ½ cups chopped onions
1 cup grated cheese 1 egg 1 cup bread crumbs
salt, pepper, parsley to taste
Directions:
Mix together everything except bread crumbs. Shape into patties and then cover in bread crumbs. Fry patties until crisp on both sides. Serve hot.
Adapted from a recipe in The People’s Cook Book by Hugeutte Couffignal
