2 cups zucchini puree 2 cups mashed potatoes 3 ½ cups chopped onions
1 cup grated cheese 1 egg 1 cup bread crumbs
salt, pepper, parsley to taste
Mix together everything except bread crumbs. Shape into patties and then cover in bread crumbs. Fry patties until crisp on both sides. Serve hot.
Adapted from a recipe in The People’s Cook Book by Hugeutte Couffignal