Categories
Cookbook Vegetarian

Zucchini Croquettes

2 cups zucchini puree              2 cups mashed potatoes                      3 ½ cups chopped onions

1 cup grated cheese                 1 egg                                                   1 cup bread crumbs

salt, pepper, parsley to taste

Directions:

Mix together everything except bread crumbs.  Shape into patties and then cover in bread crumbs.  Fry patties until crisp on both sides.  Serve hot.

 

Adapted from a recipe in The People’s Cook Book by Hugeutte Couffignal