Mission Statement

San Juan Food Co-op Annual Meeting

Wednesday, March 27th

6:00 pm

To Our Dedicated Co-op Members,

The San Juan Island Food Co-op will be holding its Annual Meeting on Wednesday, March 27th at 6:00 pm at the San Juan Island Grange Hall. In advance of that gathering, we are looking for nominations of exceptional candidates wanting to join our Board of Directors.

We are looking for nominees from across career spectrums, and particularly invite nominations of those with legal prowess, non-profit or business backgrounds, and previous board experience.

There are currently two open Board positions, each carrying a term of two years. Starting today, we will be accepting nominations and will continue to do so leading up to the Annual Meeting. Please send all nominations to the San Juan Co-op email address, with “Board Nomination” in the subject line. Please include contact information for your nomination, so that we may notify them of the honor.

All nominations shall close prior to the commencement of the meeting and will be voted on therein. Nominations may be made by any voting member, and a candidate may nominate her/himself, if they so choose.

Nominees must accept the nomination before their name shall be placed on the ballot. The election period shall extend from the Annual Meeting for a minimum of one week and requires at least 10% of the Membership to vote before elections will be ratified.

Thank you for your participation and continued support.

We look forward to seeing you there!

The San Juan Island Food Co-op strives to provide access to local and regional food and goods that are organic, sustainable and fairly produced with the smallest carbon footprint. The Co-op encourages conscientious consumption and nurtures community connections.

Open to the Public

Mon – Fri 10 AM – 7 PM
Sat, Sun 10 AM – 5 PM


775 Mullis Street #C
Friday Harbor, WA

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Social Media


The San Juan Island Food Co-Op is looking for a poised, genuine and dedicated individual to join our team.

This person would be responsible for all cashier duties, some inventory receiving, ordering, social media management, light shopkeeping responsibilities and fostering a welcoming and inclusive environment. We are looking for someone with a passion for finding ways to support our local purveyors, creating tangible relationships with community members and an interest in sustainable food systems.

As the primary greeter of members and customers, the ideal candidate will have a warm, personable and exuberant disposition. The receiving aspect of the job requires a cursory understanding of basic computer programs and arithmetic.
Any previous experience in customer service, hospitality or a cooperative work model would be welcomed, as well as point of sale comprehension. The position is variable full time (32-40 hours depending on season) and year round.

Please submit resumes and applications via email or in person at store location. Pay will be depending on experience.

Come join our team and help us make an impact on the way people see their food!
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Annual membership fee

Annual Membership fees provide essential capital funds for major expenses, like our POS system, coolers, computers, phones, shelving, bulk dispensers, plumbing and wiring, repairs. Membership includes all in your household, defined as a group of people who share a kitchen and shop, cook, and eat together. Each household is entitled to one vote at the Annual Membership Meeting or for special voting events.


Household Membership – $35
Business Membership- $50
Short Summer Season Membership- $20
One Month Membership – $10 Continue reading “Join the Co-op!”