The San Juan Island Food Co-op strives to provide access to local and regional food and goods that are organic, sustainable and fairly produced with the smallest carbon footprint. The Co-op encourages conscientious consumption and nurtures community connections.
Greetings! The weather’s fine in Orondo and our lovely big Tieton cherries will be here Thursday the 21st. Some of you have already placed your orders and are on the list. Co-op Members who waited to pre-order should send me …
My sister made this yummy pie for us this weekend while she and her family were up for a visit. It might be the best rhubarb pie I’ve ever had. Feel free to use any pie crust recipe you wish, …
PrepTime: 25 minutes Makes: 1 generous cup Ingredients 1/2 pound nettles 4 large garlic cloves, smashed 1/2 cup toasted nuts (your choice) 1/2 teaspoon salt Freshly ground pepper 1 tablespoon freshly squeezed lemon juice 1 1/4 cups extra virgin olive …
Annual membership fee:
Annual Membership fees provide essential capital funds for major expenses, like our POS system, coolers, computers, phones, shelving, bulk dispensers, plumbing and wiring, repairs. Membership includes all in your household, defined as a group of people who share a kitchen and shop, cook, and eat together. Each household is entitled to one vote at the Annual Membership Meeting or for special voting events.
Household Membership – $35
Business Membership- $50
Short Summer Season Membership- $20
One Month Membership – $10 Continue reading “Join the Co-op!”
San Juan Island Food Co-op is largely member operated. Our seven paid staff members are supported by over 100 volunteers. Everything that happens at the co-op is made possible through the efforts of our volunteers.
How You Can Help
There are a number of volunteer opportunities at the co-op including Staffing Open Hours, receiving and stocking deliveries, cleaning and repairs, re-packaging bulk goods, and more. Please contact Pamela if you would like to help out. Why volunteer? It comes with perks! Ask us.