Hours: Monday-Friday 10AM-6PM // Saturday 10 AM – 5 PM // Sunday 10AM-5PM
Looking for an enthusiastic team player that is interested in joining the Co-op as we grow. Attention to detail, problem-solving, and organizational skills required. This role will be front of house, greeting customers, and helping maintain protocols. Love of local food and being a foodie greatly appreciated. Interest in Island farms and agriculture is a plus.
UPDATE: The Coop is looking for a qualified General Manager, to join Jonathan and the team! Click the link below to see the job description, and spread the word!
The San Juan Island Food Co-op strives to provide access to local and regional food and goods that are organic, sustainable, and fairly produced with the smallest carbon footprint. The Co-op encourages conscientious consumption and nurtures community connections.
