Tri-tip Steak with Tomatoes Romanesco
From N.Y. Times Mark Bittman, the Minimalist – http://www.nytimes.com/2010/01/13/dining/13mini.html?ref=dining the recipe:- http://www.nytimes.com/2010/01/13/dining/131mrex.html?ref=dining I put four Sundstrom tri-tip steaks in the freezer today!
