Spaghetti Carbonara with Arugula & Wild Chanterelles, or Spaghetti Carbon-Anna
Ingredients 1.5 pounds dry spaghetti 3 tablespoons olive oil, 2 tablespoons butter ½ pound bacon, sliced into small pieces 4 garlic cloves, crushed 2-3 large eggs 1 cup freshly grated Parmesan cheese, plus more for serving Freshly ground black pepper … Continue reading
