Greens Provençale
1 lb. Braising greens (or kale ) 1 medium onion 1 clove garlic butter 2 egges – beaten 1 cup Parmesan cheese – grated salt, black pepper, olive oil Chop the onion and mince the garlic. Heat olive oil in a very … Continue reading
1 lb. Braising greens (or kale ) 1 medium onion 1 clove garlic butter 2 egges – beaten 1 cup Parmesan cheese – grated salt, black pepper, olive oil Chop the onion and mince the garlic. Heat olive oil in a very … Continue reading
